Spicy Salmon Open-Faced Melt

Enjoy this Asian twist on a classic tuna melt with a Sriracha and cucumber salmon salad on toast!

Spicy Salmon Open-Faced Melt
Prep Time: 5 mins
Cook Time: 3 mins
Yield: 4 servings

Ingredients

• 2-6 oz can salmon, drained
• 6 tbsp Greek yogurt
• 4 tsp light mayonnaise (or sub all yogurt)
• 4 tsp Sriracha sauce
• ½ English cucumber or celery stalk, finely diced
• ½ red onion, finely diced
• ½ lemon, juiced
• Salt and black pepper, to taste
• 4 slices bread, toasted
• 4-8 slices cheese (I use garlic cheddar)
  
  

Directions

1. In a bowl, combine salmon, yogurt, mayonnaise, sriracha, cucumber, red onion, and lemon juice. Season with salt and black pepper to taste.
2. Scoop around half a cup onto each slice of bread and top with 1-2 slices of cheese. Place under broiler until the cheese is melted and/or begins to blister. Serve immediately with a side of vegetables!

Per serving salmon salad (without bread or cheese): 112 calories: 3.2 g carbs; 2.7 g fat; 19.1 g protein